Pest issues in a business can feel like an inconvenient but necessary headache to deal with....
Flies are more than just a nuisance; they pose a serious health risk by contaminating food, spreading bacteria, and creating an unsanitary environment for employees and customers. Whether you operate a restaurant, warehouse, or office space, keeping flies at bay is crucial to maintaining a professional and hygienic business.
In this blog, we’ll explore three common breeding grounds for flies and three effective strategies to prevent or mitigate infestations.
Watch our latest video, where our pest expert Joe discusses fly prevention for your commercial setting:
Common Fly Breeding Grounds:
1. Trash and Waste Disposal Areas
Garbage bins, dumpsters, and recycling areas are prime breeding sites for flies, especially if waste is not properly sealed. Organic waste, in particular, attracts flies and provides an ideal environment for larvae to develop.
2. Drains and Moist Areas
Floor drains, mop sinks, and areas with standing water create the perfect conditions for drain flies and other species to thrive. Organic buildup in these damp locations serves as a food source and breeding ground for flies.3. Food Preparation and Storage Areas
In restaurants, cafeterias, or any business that handles food, flies can breed in spills, food scraps, and improperly stored ingredients. Rotting fruits and vegetables, sticky countertops, and uncleaned food equipment can quickly lead to an infestation.
Effective Fly Prevention Strategies
1. Proper Waste Management
Regularly empty and clean trash bins, ensuring they are covered with tight-fitting lids. Keep dumpsters away from building entrances and schedule frequent professional waste removal services to minimize fly attraction.
2. Eliminate Moisture and Clean Drains
Fix any leaks, remove standing water, and ensure proper drainage throughout your facility. Regularly clean drains with enzymatic cleaners to break down organic matter that attracts flies and prevents larval development.
3. Maintain a Strict Sanitation Routine
Keep food storage and preparation areas clean by wiping down surfaces, sealing food containers, and promptly addressing spills. Deep cleaning schedules should include sanitizing hard-to-reach areas where food debris can accumulate.
By identifying potential fly breeding grounds and implementing proactive prevention methods, you can protect your business from costly infestations. At RJM Pest Services, we specialize in tailored pest control solutions to keep your workplace fly-free.
As part of our commitment to detail and client care, every year we replace over 700 light bulbs in fly lights across more than 200 NYC locations—ensuring our clients are prepared for the seasonal rise in fly activity. Because at RJM, it’s not just about pest control—it’s about prevention, peace of mind, and delivering the attention our clients deserve.
We care. It’s that simple.
Protect your commercial property and your peace of mind—reach out to RJM Pest Services today to keep your business pest-free! Get in touch today to let us protect your business like it’s our own.
